Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings
Claim your listing

Menupickcom

Bistro Voliere menu

7 dishes across 5 sections French Restaurant

Prices transcribed from the printed menu, last checked

Menu Bistro Voliere photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Bistro Voliere photo menu 1 Bistro Voliere photo menu 2 Bistro Voliere photo menu 3 Bistro Voliere photo menu 4 Bistro Voliere photo menu 5 Bistro Voliere photo menu 6 Bistro Voliere photo menu 7 Bistro Voliere photo menu 8 Bistro Voliere photo menu 9 Bistro Voliere photo menu 10

HAPPY HOURS 2 dishes

  • Oyster A$2.00

  • Bollinger Champagne A$16.00

OYSTERS 2 dishes

  • Sydney Rocks (Half dozen) A$24.00

    Oysters shucked to order.

  • Sydney Rocks (Dozen) A$42.00

    Oysters shucked to order.

ENTRÉE & STARTER 10 dishes

  • Foie Gras A$29.50

    House prepared foie gras with cognac, toasted brioche, pickles (GFA)

  • Gravlax de Saumon A$24.00

    House cured gravlax salmon, lemon grass & spring onion cream, pickled vegetables, salmon pearls (GF)

  • Terrine de Porc A$20.00

    Housemade terrine of pork, pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)

  • Escargots à la Bourguignonne A$20.00

    Half-dozen French snails in the shell, herb & garlic butter, crumble (GF)

  • Parfait de Volaille A$16.00

    Housemade chicken liver pâté, croutons & cornichons (GFA)

  • Saucisson A$17.00

    Hand sliced traditional French sausage, cornichons (GF)

  • Olives Marinées A$15.00

    House marinated Mt Zero olives (GF)

  • Camembert au Four A$26.00

    Oven baked camembert infused with fresh herbs, white wine & garlic, honey drizzle finish. Served with a bread basket (GFA)

  • Le Petit Steak Tartare du Chef A$26.00

    Diced premium beef, shallots, cornichons, capers, seeded mustard & herbs. Parmesan tuile. Pain grillé. (GFA)

  • Baguette A$7.50

    Basket of freshly baked baguette, French butter

MAIN 7 dishes

  • Le Cordon Bleu A$36.50

    Crispy crumbed chicken breast filled with Comté and prosciutto, purée, green salad, tarragon mayonnaise (on side)

  • Parisian Gnocchi A$38.00

    House made choux gnocchi. Mixed mushrooms, purée, confit cherry tomatoes, tuile, pesto ("NUT" & V)

  • Le Steak Tartare du Chef A$43.00

    Diced premium beef, shallots, cornichons, capers, seeded mustard, chives, herbs, parmesan tuile. Frites & green leaf salad (GF).

  • Poisson du Jour

    Wild Australian fish fillet. See specials board for our fish of the day (GF)

  • Canard en Deux façons A$45.00

    Confit duck, sliced duck breast, pommes Duchesse, roast red capsicum purée, duck sauce with a touch of raspberry (GF)

  • Filet d'Agneau A$42.50

    Pan seared lamb fillet, goat cheese & olive polenta, Dutch carrots, lamb & rosemary jus (GF)

  • Entrecôte (250g) A$45.00

    Southern Ranges premium Scotch Fillet steak. 250g with a choice of peppercorn or blue cheese sauce. 500g includes both sauces (GF)

DESSERT 10 dishes

  • Crème Brûlée Vanille A$17.00

    Vanilla bean crème brulée - the classic of the classics (GF)

  • Crêpes Suzette Flambées A$21.00

    French crêpes, orange & Grand Marnier sauce. Vanilla bean ice cream Grand Marnier flambée à la table!

  • Fondant au Chocolat A$21.00

    Chocolate lava cake, caramel sauce, raspberry coulis

  • Trou Normand A$18.00

    Traditional palate cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink.

  • French Affogato A$21.00

    Espresso, vanilla bean ice cream, Armagnac.

  • Café Gourmand A$25.00

    Espresso café & petit-fours

  • Champagne Gourmand A$39.50

    Bollinger Champagne glass & petit-fours

  • Fromage (2 cheeses) A$23.00

    Brie, Comté Jura, Bleu d'Auvergne, or Emmental Served with bread, butter & housemade onion jam

  • Fromage (3 cheeses) A$31.00

    Brie, Comté Jura, Bleu d'Auvergne, or Emmental Served with bread, butter & housemade onion jam

  • Fromage (4 cheeses) A$39.00

    Brie, Comté Jura, Bleu d'Auvergne, or Emmental Served with bread, butter & housemade onion jam

ON THE SIDE 4 dishes

  • Green Leaf Salad (GF) A$10.00

  • Blanched Asparagus (GF) A$12.00

  • Frites & aioli (GF) A$12.00

  • Pommes de Terre Duchesse (GF) A$12.00

    Crispy swirls of puree with nutmeg & egg yolk

SPECIAL OFFERS 2 dishes

  • STEAK NIGHT A$30.00

    THURSDAY - Southern Ranges MB4+ 280g porterhouse, Café de Paris butter, frites & salad. Add blue cheese or truffle mushroom sauce. From 5.30pm

  • MOULES FRITES A$26.00

    SUNDAY - 1kg (approx) steamed local mussels. Choice of blue cheese or marinière sauce (shallots & white wine). From 12pm till sold out!

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Step into Bistro Voliere, a charming French restaurant nestled within The George on Fitzroy Street, St Kilda, where the moment you arrive, you’re greeted by a vibe that effortlessly blends casual sophistication with a touch of European flair. Whether you’re grabbing a leisurely brunch, enjoying a midweek dinner, or catching up over cocktails, this spot adapts perfectly to every occasion. Outdoor seating lets you soak in the St Kilda atmosphere while sipping on expertly crafted coffee or a refreshing glass of wine, and the option for dine-in, takeout, or delivery ensures you can enjoy Bistro Voliere however suits your mood. The menu is designed to delight, offering small plates, healthy choices, vegetarian options, and even organic dishes that pair beautifully with a curated selection of beers, cocktails, and hard liquor. Happy hour at Bistro Voliere is particularly enticing, with both drinks and bites that make unwinding after a busy day feel effortless. Inside, the ambiance is warm and inviting, complemented by private dining spaces for those seeking a more intimate experience. From late-night food cravings to a light snack with friends, the offerings cover everything you could hope for from a French dining experience without feeling rigid or overly formal. The staff’s friendly approach adds to the relaxed yet polished feel, ensuring each visit flows naturally from start to finish. Whether you’re in the mood to linger over a leisurely meal or grab a quick bite while exploring St Kilda, Bistro Voliere combines French culinary finesse with accessible, contemporary comfort, making every moment spent here enjoyable and effortlessly memorable.

Other menus in

Prices transcribed the same way, each with the date last checked.

All listings
Call Menu Directions