Oyster
................................A$2.00
Bollinger Champagne
................................A$16.00Sydney Rocks (Half dozen)
................................A$24.00Oysters shucked to order.
Sydney Rocks (Dozen)
................................A$42.00Oysters shucked to order.
Foie Gras
................................A$29.50House prepared foie gras with cognac, toasted brioche, pickles (GFA)
Gravlax de Saumon
................................A$24.00House cured gravlax salmon, lemon grass & spring onion cream, pickled vegetables, salmon pearls (GF)
Terrine de Porc
................................A$20.00Housemade terrine of pork, pistachio nuts & cognac. Croutons & cornichons (NUT & GFA)
Escargots à la Bourguignonne
................................A$20.00Half-dozen French snails in the shell, herb & garlic butter, crumble (GF)
Parfait de Volaille
................................A$16.00Housemade chicken liver pâté, croutons & cornichons (GFA)
Saucisson
................................A$17.00Hand sliced traditional French sausage, cornichons (GF)
Olives Marinées
................................A$15.00House marinated Mt Zero olives (GF)
Camembert au Four
................................A$26.00Oven baked camembert infused with fresh herbs, white wine & garlic, honey drizzle finish. Served with a bread basket (GFA)
Le Petit Steak Tartare du Chef
................................A$26.00Diced premium beef, shallots, cornichons, capers, seeded mustard & herbs. Parmesan tuile. Pain grillé. (GFA)
Baguette
................................A$7.50Basket of freshly baked baguette, French butter
Le Cordon Bleu
................................A$36.50Crispy crumbed chicken breast filled with Comté and prosciutto, purée, green salad, tarragon mayonnaise (on side)
Parisian Gnocchi
................................A$38.00House made choux gnocchi. Mixed mushrooms, purée, confit cherry tomatoes, tuile, pesto ("NUT" & V)
Le Steak Tartare du Chef
................................A$43.00Diced premium beef, shallots, cornichons, capers, seeded mustard, chives, herbs, parmesan tuile. Frites & green leaf salad (GF).
Poisson du Jour
................................$Wild Australian fish fillet. See specials board for our fish of the day (GF)
Canard en Deux façons
................................A$45.00Confit duck, sliced duck breast, pommes Duchesse, roast red capsicum purée, duck sauce with a touch of raspberry (GF)
Filet d'Agneau
................................A$42.50Pan seared lamb fillet, goat cheese & olive polenta, Dutch carrots, lamb & rosemary jus (GF)
Entrecôte (250g)
................................A$45.00Southern Ranges premium Scotch Fillet steak. 250g with a choice of peppercorn or blue cheese sauce. 500g includes both sauces (GF)
Crème Brûlée Vanille
................................A$17.00Vanilla bean crème brulée - the classic of the classics (GF)
Crêpes Suzette Flambées
................................A$21.00French crêpes, orange & Grand Marnier sauce. Vanilla bean ice cream Grand Marnier flambée à la table!
Fondant au Chocolat
................................A$21.00Chocolate lava cake, caramel sauce, raspberry coulis
Trou Normand
................................A$18.00Traditional palate cleanser from the Normandy region; apple sorbet, calvados, lime zest. Mix it all together & drink.
French Affogato
................................A$21.00Espresso, vanilla bean ice cream, Armagnac.
Café Gourmand
................................A$25.00Espresso café & petit-fours
Champagne Gourmand
................................A$39.50Bollinger Champagne glass & petit-fours
Fromage (2 cheeses)
................................A$23.00Brie, Comté Jura, Bleu d'Auvergne, or Emmental Served with bread, butter & housemade onion jam
Fromage (3 cheeses)
................................A$31.00Brie, Comté Jura, Bleu d'Auvergne, or Emmental Served with bread, butter & housemade onion jam
Fromage (4 cheeses)
................................A$39.00Brie, Comté Jura, Bleu d'Auvergne, or Emmental Served with bread, butter & housemade onion jam
Green Leaf Salad (GF)
................................A$10.00Blanched Asparagus (GF)
................................A$12.00Frites & aioli (GF)
................................A$12.00Pommes de Terre Duchesse (GF)
................................A$12.00Crispy swirls of puree with nutmeg & egg yolk
STEAK NIGHT
................................A$30.00THURSDAY - Southern Ranges MB4+ 280g porterhouse, Café de Paris butter, frites & salad. Add blue cheese or truffle mushroom sauce. From 5.30pm
MOULES FRITES
................................A$26.00SUNDAY - 1kg (approx) steamed local mussels. Choice of blue cheese or marinière sauce (shallots & white wine). From 12pm till sold out!